1 heaped teaspoonful of curry paste

2.5 desiliters of coconut milk

500 grams of fish fillet

500 grams of tomatoes

Cut the tomatoes to small pieces

Some olive oil

Heat the olive oil

Some salt an pepper

Some lemon juice

Cut the fish filets to small pieces

Add the tomatoes and fry for 2 minutes

Add the fish, the curry paste, the lemon juice and the coconut milk

Boil all for about 10 minutes

Fravour with salt and pepper and ready to eat